The Association of Food Journalists, Inc., is a networking system especially created for journalists who devote most of their working time to planning and writing food copy for news media worldwide.
AFJ's primary goal is to encourage communication among food journalists. In addition, AFJ tries to increase members' knowledge of food and to sharpen their writing, design and broadcast skills. The group also strives to foster professional standards among its members and other members of the media.
For membership information, contact AFJ's Executive Director Carol DeMasters via e-mail to firstname.lastname@example.org. AFJ's website is www.afjonline.com.